by soaking sticky rice overnight then steaming it by alone or with other substances including mung bean, peanut, and corn. Close to the end of the cooking procedure, we add some fats, such as oil, hen fat or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?eThey place their